Ingredients:
- Chicken fillet 250 grams
- Chicken egg 3 pieces
- Hard cheese 150 grams
- Sweet and sour apples 2 pieces
- Onion 1 piece
- Walnuts (kernels) 200 grams
- Mayonnaise 300 grams
- Salt to taste
Cooking method:
Step 1. Boil chicken in salted water until tender. Cool and cut into small pieces.
Step 2 Chop the onion into small pieces.
Step 3 Boil eggs in a steep, peeled shell. Grate egg whites on a coarse grater (leave the protein of one egg for decoration). Separately grate the egg yolks. If desired, grate the apples on a coarse grater.
Step 4 Grate the cheese on a coarse grater.
Step 5 Take a flat dish and spread the salad in layers. Grease each layer with mayonnaise. The first layer is egg whites, the second is chicken, the third is onion, apples (optional), the fourth is cheese.
Step 6 Sprinkle the top of the salad with egg yolk. Then make a neat lattice of mayonnaise and put a walnut kernel in each cell. Decorate the salad: from the egg white make the legs and head of the turtle, from the buds of cloves or peas of pepper - eyes. From a small piece of carrot - mouth.
Bon Appetit!
