Ingredients:
- Zucchini 4 pieces
- Processed cheese 1-2 pieces
- 4 cloves of garlic
- Tomato 1 piece
- Greens and lettuce bunch
- Mayonnaise 200 grams
- Vegetable oil 2 tbsp. spoons
- Salt to taste
Cooking method:
Step 1. Wash the zucchini and cut lengthwise into plates about 5 mm thick. Salt and leave for 10 minutes.
Step 2 Fry vegetable marrows on vegetable oil on both sides. Cool.
Step 3 Grate the processed cheese on a coarse grater, chop the garlic and mix with mayonnaise. Mix.
Step 4 Cut the tomato into small pieces.
Step 5 Next, grease each slice of zucchini with cheese and garlic mixture, put on top a slice of tomato and herbs.
Step 6 Carefully wrap the roll and lay on lettuce leaves.
Bon Appetit!
