Mackerel pie

1 Ingredients:
2 Cooking method:

Ingredients:

Wheat flour 260-300 grams
Dry yeast 0.5 tsp
Olive oil 2-3 tbsp. spoons
Milk 170 ml.
Salt 0.5 tsp
Sugar 1 tsp
Mackerel (large) 1 piece
Onions 3 pieces
Salt, pepper, seasonings for fish to taste

Cooking method:

Step 1. Dilute the yeast in warm milk / water diluted milk, dissolve sugar and salt in it.

Step 2 Pour in vegetable oil, shake with a whisk.

Step 3 Sift flour into milk.

Step 4 Knead with your hands a soft, easily sticky dough. Cover the dough with a cloth, leave for an hour and a half in a warm place.

Step 5 For the filling, cut the mackerel fillet from the bones into cubes, add the finely chopped onion, season with salt, pepper, season with fish spices, mix, cover with cling film / lid, leave to marinate in the refrigerator for the duration of the dough proofing.

Step 6 When the dough rises well (2-3 times), divide it into 2 parts: one (for the base) is larger, the second is slightly smaller. Roll out most of it into a 5 mm round seam.

Step 7 Put the fish filling on it without reaching the edges of 2-2.5 cm.

Step 8 Cover the filling with a second rolled round layer.

Step 9 Raise the edges of the lower circle to the filling, forming wavy sides. Make a few notches on top so that the cake does not swell when baking, grease with an egg (not necessary).