Ingredients:
- Sugar 1 cup
- Butter 200 grams
- Chicken egg 2 pieces
- Flour 4-4.5 cups
- Baking powder 1 teaspoon
- Jam to taste
Cooking method:
Step 1.Combine softened butter and sugar in a deep bowl and beat with a mixer until smooth.
Step 2Beat eggs one at a time and continue to beat. If desired, you can use only the yolks.
Step 3Slowly add the sifted flour with baking powder.
Step 4 Knead a soft, uniform dough. It is important not to overdo it with flour, otherwise the grated jam pie will not be soft.
Step 5Separate about a third of the dough. Wrap it in cling film and put in the freezer.
Step 6 Spread the bulk of the dough with your hands along the bottom of the pan or in a heat-resistant form. The dough is very soft and very easy to work with.
Step 7 Spread jam over the entire surface.
Step 8Take a slice of dough out of the freezer and grate it on top of the pie.
Step 9 Now the pie can be sent to the preheated oven and baked for about 20-25 minutes at t 180 degrees. When the top is browned, you can get it. That's the whole simple recipe for grated jam pie.
Bon Appetit!
