Ingredients:
- Salmon fish 400 grams
- Puff pastry 400 grams
- Onion 3 pieces
- Vegetable oil 3-4 tbsp. spoons
- Chicken egg 3 pieces
- Egg yolk 1 piece
- Sesame 1 tbsp. a spoon
- Provencal herbs 0.5 tsp
- Salt to taste
Cooking method:
Step 1. Boil eggs in a steep, cool them and peel them. Peel the onion, rinse it under water. Defrost puff pastry.
Step 2Lay out the dough on the table, carefully cut a circle with a knife along the diameter of the mold so that small sides appear.
Step 3 From the rest of the dough to make a decoration for the cake. For example, flowers form for cookies.
Step 4 Cut the onion into large cubes. Fry in vegetable oil until half-cooked.
Step 5 Cut the salmon into small pieces, add it to the onion and fry until the color of the fish changes. To salt.
Step 6 Cover the form with paper, grease with vegetable oil. Lay the dough, press the sides to the edge of the form. Chop coarsely boiled eggs, evenly distribute them over the dough.
Step 7 Lay a layer of fish with onion on top. Add Provencal herbs. Seal up.
Step 8 Make a decoration from the dough.
Step 9 Grease the dough with yolk.
Step 10Sprinkle with sesame seeds and send to a hot oven for 30 minutes, temperature - 220 degrees.
Step 11Puff pastry with salmon is ready!
Bon Appetit!
