Ingredients:
- Puff pastry 250 grams
- Arugula 100 grams
- Sorrel 30 grams
- Brynza 250 grams
- Curd 100 grams
- Hard cheese 30 grams
- Chicken egg 1 piece
- Green onion bunch
- Parsley to taste
- Butter 50 grams
- Flour 50 grams
- Ground black pepper to taste
- Fenugreek 0.5 tsp
Cooking method:
Step 1. Rinse the arugula thoroughly and dry it. Chopped salad.
Step 2 Do the same with sorrel. Go through it, wash, dry, chop the leaves coarsely.
Step 3 Next, prepare additional greens that you like (green onions, parsley), wash and chop it.
Step 4Sliced sorrel, herbs and arugula in a large bowl. Mix all the ingredients (you can use your hands). Brynza will have to crumble, adding a little green.
Step 5 Beat the eggs. Add cottage cheese to the bowl, pour the egg in, add spices to taste. Stir the filling again, the egg will help to give a certain viscosity, the salt can not be used, since salted cheese was taken for cooking.
Step 6 The oven should be preheated to 180 degrees. The next step is to start the test. First melt the butter, remove the foam.
Step 7 Sprinkle the table with flour. The dough is divided into four parts. Roll each part as thin as possible. The sheet should be larger than the diameter of the form, due to this it will be possible to tuck the edges of the cake.
Step 8 Put the first sheet of dough into the mold, grease it with oil, then put the second sheet, also grease with oil on top. And so all four sheets.
Step 9Put the filling on the dough, tuck the edges. Grease the top with oil. Bake the cake for about 30-35 minutes, the edges should be rosy. If liquid appears during baking, dispose of it. Cheese crust will make the cake more juicy.
Bon Appetit!
