Ingredients:
- For the test:
- Wheat flour 1 cup
- 5 gram baking powder
- Butter 100 grams
- Chicken egg 3 pieces
- Sour cream 250 grams
- Sugar 5 grams
- Salt 5 grams
- For filling:
- White cabbage 500 grams
- Salt 5 grams
- Vegetable oil 100 grams
Cooking method:
Step 1. Chop cabbage, grate with salt. Leave for 5 minutes, then fry for 10 minutes in a frying pan in vegetable oil.
Step 2 Cook the dough. To do this, first mix the eggs with sour cream well.
Step 3 Add soft butter to the resulting mixture. Mix everything well. Add salt, sugar, baking powder. Mix.
Step 4 Add flour. The dough should turn out the consistency of sour cream.
Step 5 Lubricate the multicooker bowl with oil. Pour there half the dough.
Step 6 Drain the stand out juice from the cabbage. Then put it on the dough. Pour the remaining dough on top. If desired, you can sprinkle with sesame seeds.
Step 7 Turn the multicooker into the “Baking” mode, time 1 hour. After the signal sounded, leave the cake to stand for another 15 minutes. Then remove and cool the cake.
Bon Appetit!
