Ingredients:
- 3-4 eggs
- Kefir or sour cream 1 cup
- Flour 160 grams
- Soda 1 tsp
- Salt 0.5 tsp
- Stuffing 500 grams
- Mushrooms 400 grams
- String beans 300 grams
- Cheese 300 grams
- Rice 100 grams
- Onion 1 piece
- Salt, pepper, vegetable oil to taste
Cooking method:
Step 1. Heat vegetable oil in a pan and fry the minced meat with chopped onions until tender. Add salt and pepper to taste.
Step 2Wash, dry and cut mushrooms into thin slices. Fry them in a separate pan until cooked.
Step 3 Ready salted mushrooms are slightly salted and discarded in a colander to remove excess oil or liquid.
Step 4 Boil rice in salted water.
Step 5 Remove the minced meat from the heat and cool.
Step 6 To prepare the dough, beat eggs with salt and kefir, add sifted flour and soda.
Step 7Now you can collect the pie. At the bottom of the baking sheet covered with parchment, lay the mushrooms in an even layer. Sprinkle with grated cheese and distribute rice. Then stuffing, beans and pour the dough on top. Send the cake to the oven preheated to 180 degrees.
Step 8 Bake for about 45 minutes until golden brown. Cool the cake a little, gently turn it over and serve it to the table.
Bon Appetit!
