Ingredients:
- For the test:
- Flour 300 grams
- Cocoa 2 tbsp. spoons
- Sugar 50-70 grams
- Butter 120 grams
- Sour cream 1 tbsp. a spoon
- Baking powder 0.5 tsp
- For filling:
- Curd 400 grams
- Sugar 100 grams
- Vanillin 1 sachet
- Chicken egg 1 piece
- Starch 2 tbsp. spoons
- Blueberries (fresh, frozen or jam) 150 grams
Cooking method:
Step 1. First prepare shortbread dough: For this, sift flour and cocoa powder through a sieve. This must be done so that the flour is saturated with air, so any baking is more tender and airy. Then pour sugar into cocoa flour, baking powder and mix.
Step 2 Cut the butter into small cubes, put in a flour mixture and mix by hand until crumb. It is advisable to get the oil out of the refrigerator in advance so that it melts a little and becomes soft. Thanks to this simple step, mixing flour and butter will be much easier and faster. Put sour cream in the dough and mix again. It turns out baby.
Step 3 Cook the filling. Put the cottage cheese in a large bowl, pour sugar, break the egg, add 1 tbsp. starch. Pour vanilla and beat everything with a blender until smooth.
Step 4In a separate bowl, put blueberries (can be in the form of jam), add starch and mix.
Step 5 Cover the form with parchment paper or foil. If you have a silicone mold. That can not be covered up. Now, put a little more than half the dough into the mold and evenly distribute it in the form, forming the sides.
Step 6 Put the curd filling on top of the dough.
Step 7 Fill all with blueberries.
Step 8Cover the cake with the remaining crumbs on top. In principle, the pie can be made open and to fill it with dough on top.
Step 9 Send our cake to the preheated 180 ° C oven and bake for about 45 minutes. When the cake is ready, turn off the oven and leave the cake in the oven until it cools completely. Only when the cake has cooled can it be taken out of the oven and cut into portioned portions.
Bon Appetit!
