Ingredients:
- For the basics:
- Cold butter 125 grams
- Sugar 70 grams
- Flour 2 cups
- Sour cream 1 tbsp. a spoon
- For filling:
- Soft butter 125 grams
- Sugar 120 grams
- Chicken egg 2 pieces
- Ground nuts (hazelnuts or others) 1 cup
- Flour 2 tbsp. spoons
- Baking powder 1 teaspoon
- Plums 500-600 grams
Cooking method:
Step 1. Dough. Cut the chilled butter into cubes, add flour, sugar and salt to it and chop with a knife or spatula to the state of small crumbs. Then add sour cream and quickly knead the dough.
Step 2 Cover the dough with a film and put in the refrigerator for half an hour.
Step 3Distribute chilled dough along the bottom and walls of the mold. It is better to take a low form for tart (26-28 cm). Chop the dough with a fork.
Step 4 Bake in an oven preheated to t 220 degrees for 10 minutes, until a slight blush. Remove the mold from the oven. Cook a nut dough. To do this, beat soft butter with sugar, add one egg at a time, constantly thoroughly mixing until smooth. Pour nuts mixed with flour and baking powder, mix well. Put walnut dough on baked cake, put halves of plums on top.
Step 5 Bake in an oven preheated to t 180 degrees for about 30-40 minutes.
Step 6 Cool, free from form and sprinkle with powdered sugar.
Bon Appetit!
