Ingredients:
- For the test:
- Milk 200 ml.
- Olive oil 2 tbsp. spoons
- Chicken egg 3 pieces
- Sugar 200 grams
- Vanilla Sugar 1 sachet
- Lime zest 1 teaspoon
- Flour 2 cups
- Dough baking powder 1 sachet
- For grape filling:
- Grapes 300-400 grams
- Sugar 2 tbsp. spoons
Cooking method:
Step 1. Rinse the grapes well, after picking them from a twig.
Step 2Put the washed grapes in a saucepan and cover with sugar. Pour cold water, put on fire and let it boil. Leave to boil over low heat for about 10 minutes. After the grapes are boiled, remove it from the heat and remove the berries from the syrup with a slotted spoon, put on a plate and leave to cool.
Step 3Prepare the dough for the pie. Mix milk, olive oil, eggs. Mix.
Step 4 Then add sugar, vanilla sugar, flour, baking powder. Beat well with a mixer. Add lime zest. She will add citrus notes to the pie.
Step 5 Grease the baking dish with olive oil and pour in the resulting mixture for the pie. Put the cooled grapes on top.
Step 6 Put in an oven preheated to t 180 and bake for 40-50 minutes. Readiness to check, as always, with a toothpick - if you pierce the pie in the middle and the toothpick comes out dry, then it is ready.
Bon Appetit!
