Ingredients:
- Mayonnaise 250 grams
- Sour cream 250 grams
- 4 eggs
- Baking powder (or soda) 1 teaspoon
- Flour 300 grams
- For filling:
- White cabbage 400 grams
- Sausages 500 grams
- Vegetable oil 2 tbsp. spoons
- Salt to taste
Cooking method:
Step 1. Knead bulk dough. In a deep bowl, mix sour cream, mayonnaise, eggs, add the sifted flour with baking powder and mix thoroughly. The consistency dough should resemble thick sour cream.
Step 2 Cut the cabbage into small cubes.
Step 3 Fry sausages cut into slices in a pan or directly on a baking sheet.
Step 4 Then put the cabbage. Fry everything together until half cooked, stirring constantly so that the filling does not burn.
Step 5Lightly salt. Stir the filling so that all the ingredients are evenly distributed in shape.
Step 6 Now pour the dough on top.
Step 7 Place the cake in the oven preheated to 200 ° C. Bake the cake until golden brown.
Step 8 Cool the pie with cabbage and sausages a little and serve, cut into portions.
Bon Appetit!
