Ingredients:
- Fungose noodles 1 pack
- Carrot 1 piece
- Fresh cucumber 1 piece
- Bell pepper red and yellow 2 pieces
- Chim-Chim salad dressing 1 package
Cooking method:
Step 1. Put a couple of tangles of funchose in a deep plate. Then pour the noodles with boiling water and leave to soak for 3-5 minutes.
Step 2 Each piece of dry funchose is a multi-meter thread wound into a ball. For the convenience of eating, it is desirable to shorten it: cut each tangle right in the water with kitchen scissors in 3-4 places.
Step 3 Discard soaked noodles on a sieve, draining water. Set the sieve aside so that the remaining water flows calmly.
Step 4 Cut a fresh cucumber with a knife into thin strips or using a “Korean shredder”.
Step 5 Cut the carrots into strips. Bell pepper cut into strips.
Step 6 Chim-Chim salad dressing is completely ready for use, you just need to knead a pack in your hands thoroughly so that the contents come out completely.
Step 7 Add ready-made funchose, dressing to vegetables, mix everything thoroughly.
Step 8 It turns out a bright, cheerful, mouth-watering and very fragrant salad.
Bon Appetit!
