Ingredients:
- Flour 350 grams
- Salt 1 tsp
- Vegetable oil 1 tbsp. a spoon
- Water 150 ml.
- Ground beef 400 grams
- Kefir 200 grams
- Onions 1-2 pieces
- Salt, ground black pepper to taste
Cooking method:
Step 1. Dissolve salt in water, add vegetable oil.
Step 2 Add sifted flour.
Step 3Knead a steep, fairly elastic dough.
Step 4Prepare the filling. Mix ground beef, chopped onion, kefir, salt and pepper. Please note: you can add less kefir, but the juiciness will decrease slightly. Stir all the filling thoroughly and put it in the refrigerator for 30 minutes.
Step 5 Divide the dough into 2 unequal parts. Roll out most of it and put on the bottom of the mold, greased with vegetable oil. Form high sides.
Step 6 Put the meat filling in a thick layer. Stuffing should be at least 1.5 cm.
Step 7 Roll out the second part of the dough and cover it with a pie. Grease with egg on top, sprinkle with sesame seeds.
Step 8Bake the cake in the oven at t 200 degrees for 25-30 minutes. Fitchy is ready!
Bon Appetit!
