Ingredients:
- Wheat flour 150 grams
- Baking powder 0.5 tsp
- Butter 75 grams
- Sugar 100 grams
- Curd 130 grams
- Chicken egg 2 pieces
- Apples 3 pieces
- To fill:
- Butter 30 grams
- Sugar 50 grams
Cooking method:
Step 1. Grind the soft butter with sugar. Add cottage cheese.
Step 2 Beat the mass with a mixer and introduce the eggs. Mix.
Step 3 Sift flour with baking powder. Add to bowl.
Step 4 Stir the dough until smooth.
Step 5 Lubricate the mold with butter and evenly distribute the dough on the surface.
Step 6 To prepare the glaze, melt the butter with sugar.
Step 7Wash apples, core. Cut apples into slices.
Step 8 Put apples on the dough. Lubricate them with glaze. Bake the cake in the oven for 45 minutes, at t 180 degrees.
Bon Appetit!
