Ingredients:
- Eggplant 3 pieces
- Minced meat 1 kg.
- Salt, pepper to taste
- Garlic 3-4 cloves
- For the sauce:
- Onion 2 pieces
- Carrot 1 piece
- Bell pepper 1 piece
- Salt, pepper to taste
- Tomatoes 3-4 pieces
- Greens (oregano, mint, thyme, French grass) 1 tbsp. a spoon
Cooking method:
Step 1. Wash eggplant and cut into rings, salt. After 20 minutes, rinse with water, then pat dry with a paper towel.
Step 2 Add minced onion to the minced meat, salt and pepper to taste. Mix well.
Step 3 In a round form, lay out the rings of eggplant and minced meat patties alternately.
Step 4 Prepare the pouring sauce. Finely chop the onion, stew. Grated carrots on a coarse grater, finely chopped bell pepper and tomato puree mix. Then pour the eggplant and minced sauce and put the mold in the oven preheated to t 180 degrees for 30-40 minutes. Then unplug and sprinkle with parsley and garlic.
Bon Appetit!
