Ingredients:
- Sour cream 300 grams
- Butter 150 grams
- Flour 300 grams
- Chicken egg 6 pieces
- Baking powder 1.5 tsp
- Sugar 1 tsp
- Green onion bunch
- Salt 1 tsp
Cooking method:
Step 1. Boil eggs in a cool, cool and peel.
Step 2 Cut the eggs into small pieces.
Step 3 Rinse green onions, dry and chop finely. Salt and pepper as desired.
Step 4 Mix the chopped eggs and green onions in a bowl.
Step 5 Knead the dough: mix sour cream with salt, sugar and mix well.
Step 6 Melt the butter. Drive two eggs separately into a bowl and beat.
Step 7 Gently and alternately add melted butter and beaten eggs to sour cream.
Step 8 Next, add baking powder to the sifted flour and combine with sour cream mixture.
Step 9 Mix well until smooth.
Step 10 Prepare a baking dish by greasing with a piece of butter.
Step 11 Pour a little more than half the dough into the mold.
Step 12 Gently lay the prepared onion and egg filling on top.
Step 13 Then pour the remaining dough, carefully spreading over the entire surface of the pie.
Step 14 Bake the cake in an oven preheated to 200 degrees for about 35 minutes, until browned.
Bon Appetit!
