Apple pie with cottage cheese and candied fruit

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Ingredients:

  • Curd 200 grams
  • Chicken egg 3 pieces
  • Sugar 200 grams
  • Flour 230 grams
  • Butter 150 grams
  • Baking powder 2 tsp
  • Candied fruit 100 grams
  • Powdered sugar 1 tbsp. a spoon
  • Vegetable oil 1 tbsp. a spoon

Cooking method:

Step 1. Beat eggs with a mixer, add granulated sugar, and beat again with a mixer at low speed.

Apple pie with cottage cheese and candied fruit

Step 2 Add cottage cheese and beat.

Apple pie with cottage cheese and candied fruit

Step 3 Then add softened butter, whisk.

Apple pie with cottage cheese and candied fruit

Step 4 Sift the flour and combine with the baking powder, add it portionwise to the main mixture. Beat lightly.

Apple pie with cottage cheese and candied fruit

Step 5 Knead the dough and add candied fruit. Mix.

 Apple pie with cottage cheese and candied fruit

 

Step 6 Wash and peel the apples, cut them into halves, remove the seeds, then cut the apples into thin slices.

Apple pie with cottage cheese and candied fruit

Step 7 The form in which the cake will be baked is greased with vegetable oil. Pour the cooked dough into it. Put the apple slices in the shape of a sun, send the form in an oven preheated to t 180 degrees for 50 minutes.

Apple pie with cottage cheese and candied fruit

Step 8 After baking, do not immediately take out the cake, but leave it in the oven for 15 minutes, after which take it out and decorate with icing sugar.

Apple pie with cottage cheese and candied fruit

Bon Appetit!

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