Ingredients:
- Leek 200 grams
- Wheat flour 250 grams
- Chicken egg 2 pieces
- Olive oil 50 ml.
- Milk 100 ml.
- Tuna in oil 200 grams
- Salt, pepper to taste
- Hard cheese 150 grams
- Ready yeast dough 500 grams
Cooking method:
Step 1. To make a pie, you can take any yeast dough. Sprinkle the dough with flour and roll into a layer.
Step 2 Place the dough in the baking dish evenly. Silicone molds are not required to be lubricated.
Step 3 Cut leek into thin rings. Now you need to fry it to a golden hue in vegetable oil.
Step 4 Open a can of tuna. If tuna slices, chop with a fork (knead). Put leek on the dough. Put minced fish (tuna) on it.
Step 5 Beat eggs with milk. Add salt and black pepper. Pour the mixture onto the filling. Grate the cheese on a coarse grater. Put it on the cake.
Step 6 Bake the cake in the oven at t 180 degrees. The oven must first be preheated. Bake the cake in the oven for about 25-30 minutes.
Bon Appetit!
