Ingredients:
- For the test:
- Wheat flour 1 cup
- Butter 100 grams
- Sugar 100 grams
- Chicken egg 1 piece
- Baking powder 1 teaspoon
- Salt pinch
- For filling:
- Chicken egg 2 pieces
- Sugar 100 grams
- Cottage cheese 15% 500 grams
- Sour cream 25% 1 cup
- Starch 2 tbsp. spoons
- Vanilla sugar 1 tsp
- Apricots 500 grams
- Lemon juice 2 tbsp. spoons
- Lemon zest 1 teaspoon
Cooking method:
Step 1. Sift flour and mix with baking powder. Then chop the butter, grind it with flour until small crumbs are formed. Add sugar, a pinch of salt and an egg, knead the dough.
Step 2Roll out a round layer of 5-7 mm from the dough. thick. Put it in shape, forming high sides. Refrigerate for 20-30 minutes.
Step 3 Combine freshly squeezed juice and lemon zest, sugar, vanilla sugar. Beat the eggs together with sour cream and cottage cheese, add the sugar mixture and starch. Once again, beat well. You should get a thick homogeneous mass.
Step 4 Remove the chilled dough form from the refrigerator. Fill it with curd filling, smooth with a spatula or spoon.
Step 5 Wash apricots, halve and seed. Arrange apricot halves on top of the filling.
Step 6 Bake the cake in an oven preheated to 180 ° С for about 50 minutes. If the filling is thickened, and the dough is browned - the curd cake with apricots is ready! Allow it to cool in shape, and then put in the refrigerator for several hours.
Bon Appetit!
