Ingredients:
- Curd 200 grams
- Sugar 1 tbsp. a spoon
- Chicken egg 1 piece
- Wheat flour 3 tbsp. spoons
- Vegetable oil 2 tbsp. spoons
- Salt pinch
Cooking method:
Step 1. Beat the egg with sugar.
Step 2 Knead the cottage cheese well with a fork so that there are no large lumps left.
Step 3 Next, mix the egg mixture with cottage cheese.
Step 4 Add flour and mix thoroughly. Then, from the resulting mass, make a plump sausage and cut into pieces.
Step 5 To form round cheesecakes from cottage cheese slices and sprinkle with flour lightly.
Step 6 Heat the pan well, pour the vegetable oil, put the cheesecakes and fry over medium heat on both sides until golden brown.
Step 7 Ready cheesecakes served with sour cream or any jam.
Bon Appetit!
