Ingredients:
- Chicken fillet 300 grams
- Celery 1-2 stalks
- Grapes 100 grams
- Nuts (any) 50 grams
- Poppy 1 tbsp. a spoon
- Mayonnaise to taste
- Salt, pepper to taste
Cooking method:
Step 1.Boil chicken until cooked in salted water. Cool and cut into small pieces.
Step 2 Grind celery, finely chop the greens.
Step 3 In a dry frying pan, bake nuts with poppy seeds for 1-2 minutes.
Step 4 Mix chicken, celery, nuts and grapes cut in half in a deep bowl (remove seeds).
Step 5 Salt, pepper, season with mayonnaise. Mix.
Bon Appetit!
