Ingredients:
- Chicken Breast 600 grams
- Korean carrot 300 grams
- Chicken egg 7 pieces
- Hard cheese 200 grams
- Mayonnaise 250 grams
- Salt, pepper, black peas to taste
Cooking method:
Step 1. Boil chicken breasts in salted water until tender. Cool and cut into small pieces.
Step 2 Boil the eggs in a steep, peeled shell. Separate the squirrels from the yolks. Grate the squirrels on a medium grater.
Step 3Grate the yolks on a fine grater.
Step 4 If the Korean carrot is long, cut it smaller (2-3 cm long).
Step 5 Grate the cheese on a medium grater.
Step 6 Spread the salad in layers, grease each layer with mayonnaise: - a layer of chicken, mayonnaise.
Step 7 Next is a layer of carrots, mayonnaise.
Step 8 The next layer is a layer of grated proteins, mayonnaise.
Step 9 Then a layer of cheese, mayonnaise.
Step 10 The last layer is a layer of grated yolks, decorate with mayonnaise by drawing a smiley.
Bon Appetit!
