Ingredients:
- Canned beans 1 can
- Canned corn 1 can
- Salad onion 1 piece
- Vinegar 6% 3 tbsp. spoons
- Vegetable oil 3 tbsp. spoons
- Salt, pepper to taste
Cooking method:
Step 1. Onion cut into half rings.
Step 2 Put onions in a salad bowl, pour vinegar, add 3 tbsp.spoons of water, mix. Leave to marinate for 20 minutes.
Step 3 Then drain most of the vinegar (leave a little). Add beans and corn (drain the liquids).
Step 4 Pour with vegetable oil, salt, pepper, mix.
Step 5 Decorate the finished salad with a sprig of greens.
Bon Appetit!
