Ingredients:
- Crab sticks 400 grams
- Canned corn 1 can
- Fresh cucumbers 2 pieces
- 5 eggs
- Mayonnaise 300-400 grams
- Salt, pepper to taste
Cooking method:
Step 1. Finely chop the crab sticks.
Step 2 Cucumbers are also finely chopped.
Step 3 Open a can of corn and drain the liquid.
Step 4 Boil eggs in a steep, peel and finely chop.
Step 5 Combine all prepared ingredients in a deep bowl.
Step 6 Season the salad with mayonnaise and mix.
Bon Appetit!
