Ingredients:
- Crab meat 200 grams
- Carrot 1 piece
- Fresh cucumber 1 piece
- Green peas 2 tbsp. spoons
- Onion 1 piece
- Lemon juice 1 tsp
- Mayonnaise 1-2 tbsp. spoons
- Salt, pepper, spices to taste
Cooking method:
Step 1. Grate the carrots on a fine Korean grater.
Step 2 Cut the onion into strips. Add to carrots, pour lemon juice, salt and set aside for easy and quick pickling.
Step 3 Cut the crab meat arbitrarily into small slices, cucumber into small cubes.
Step 4 Then drain the liquid from the pickled vegetables, squeeze it thoroughly and mix with chopped products, add peas, salt, spices and season with mayonnaise immediately. Gently mix the salad.
Bon Appetit!
