Ingredients:
- Pink salmon canned 300 grams
- Cooked rice 1 cup
- Chicken egg 3 pieces
- Onion 1 piece
- Fresh cucumber 2 pieces
- Salty crackers with the taste of red caviar 100 grams
- Mayonnaise 150 grams
Cooking method:
Step 1. Open a jar of pink salmon and knead thoroughly with a fork.
Step 2 Cut cucumbers, onions into small cubes.
Step 3 Boil eggs in a steep, peel and cut into small cubes.
Step 4 Mix pink salmon, cucumber, onion, eggs and mayonnaise before trying to salt, try the salad, maybe salt is not needed. Add crackers to the salad immediately before serving, otherwise they will become soft and the salad will lose its piquancy. Garnish the salad with thin slices of cucumber and fresh herbs.
Bon Appetit!
