Ingredients:
- Fresh squid 3 pieces
- Marble cheese 200 grams
- Tomatoes 4 pieces
- Mayonnaise 180 grams
- 2 cloves of garlic
- Salt to taste
Cooking method:
Step 1.Clean squid carcasses, rinse under running water and dip in boiling salted water. Boil for 3-4 minutes, no more. Put on a plate to cool.
Step 2 Cheese cut into strips.
Step 3 Tomatoes also cut into strips.
Step 4 Next, cut the already cooled squids into strips.
Step 5 Put all chopped foods in a common deep plate.
Step 6 Add mayonnaise, garlic passed through a press, salt to taste.
Step 7 Mix well.
Step 8 Decorate the finished salad with a sprig of parsley.
Bon Appetit!
