Ingredients:
- Champignons 500 grams
- Canned beans 200 grams
- Green peas 1 can
- Rusks 70 grams
- 4 pickled cucumbers
- Soy sauce 2 tbsp. spoons
- Vegetable oil 4 tbsp. spoons
- Greens to taste
Cooking method:
Step 1. Rinse the champignons, clear of the dirty film and cut into 4 parts. Slices of mushrooms should be large enough to feel good in the salad.
Step 2 Fry the mushrooms in a pan with vegetable oil. When the mushrooms are browned, salt them and quickly remove from the heat.
Step 3 Open a jar of green peas, drain the liquid. Beans do the same. By the way, beans can be cooked by yourself (optional).
Step 4 Cut pickles into large enough pieces.
Step 5 Add cucumbers and legumes to the cooled mushrooms.
Step 6 Add chopped greens and crackers to the salad. This is done at the very end, so that crackers do not soften.
Step 7 Season the salad with vegetable oil, add a little soy sauce. Salt, pepper. Mix.
Bon Appetit!
