Ingredients:
- Avocado 2 pieces
- Shrimp 200 grams
- Cherry Tomatoes 10 pieces
- Mayonnaise 2 tbsp. spoons
- Ketchup 1 tbsp. a spoon
- Salad Leaves 200 grams
- Juice of half a lemon
- Salt, pepper to taste
Cooking method:
Step 1. Boil peeled shrimp in salted water for 4-5 minutes, drain the water.
Step 2Peel the avocado, take out the bone, cut the pulp into cubes, sprinkle with lemon juice.
Step 3 Cut the cherry tomatoes in half (or 2 pieces of ordinary tomatoes into cubes).
Step 4 Mix everything, season with mayonnaise and ketchup, salt and pepper - to taste. Put lettuce leaves (any) on a plate, sprinkle them with olive oil and lemon juice, put the finished salad on them.
Bon Appetit!
