Ingredients:
- Chicken Breast 300 grams
- Ham 150 grams
- Fresh cucumbers 2 pieces
- Bulgarian red pepper 1 piece
- Chicken egg 2 pieces
- Cheese 50 grams
- Greens to taste
- Mayonnaise 4 tbsp. spoons
- Salt to taste
Cooking method:
Step 1. Boil potatoes, peel and cut into cubes.
Step 2 Dice ham into cubes.
Step 3 Boil the chicken breast in salted water, cool and cut into cubes.
Step 4 Boil eggs in a steep, peel and cut into cubes.
Step 5 Next, cut the cucumber into cubes.
Step 6Slice finely hard cheese.
Step 7 Put all the ingredients in a large bowl. Add mayonnaise and mix.
Step 8 Put kokoshnik salad on the dish.
Step 9 Finely chop the sweet red pepper.
Step 10Gently lay chopped pepper on top. At the base, lay the halves of cucumbers rib.
Step 11 On the contour of the salad, make a stroke of mayonnaise, garnish with olives, corn, pomegranate seeds and parsley leaves. You can also use berries cranberries or viburnum for decoration.
Bon Appetit!
