Ingredients:
- Chicken liver 300 grams
- Onion 1 piece
- Champignons 300 grams
- Vegetable oil 2 tbsp. spoons
- Chicken egg 2 pieces
- Hard cheese 100 grams
- Canned corn 1 can
- Olives 1 can
- Potato chips 1 pack
- Salt to taste
- Mayonnaise 300-400 grams
- Table vinegar 9% 2 tbsp. spoons
Cooking method:
Step 1. Boil the eggs in a steep, peeled shell.
Step 2 Rinse the chicken liver, remove the veins and cut into small pieces. Put on a paper towel to remove excess fluid.
Step 3 Cut the mushrooms in layers or quarters, and cut the onion into strips.
Step 4 Fry the onion in a pan with vegetable oil.
Step 5 Then add the liver, salt and simmer together until fully cooked.
Step 6 Separately, fry the mushrooms, salt.
Step 7 Open a can of corn, drain the liquid. Open a jar of olives, drain the liquid.
Step 8 Grate the eggs on a medium grater.
Step 9 Cheese also grate.
Step 10 Collect lettuce in layers. 1st layer - chicken liver, 2nd layer - eggs, grease with mayonnaise, 3rd layer - fried mushrooms, grease with mayonnaise.
Step 11 Next, the 4th layer of corn and top with cheese.
Step 12 Garnish the salad - stick chips around the circumference. Make a ladybug from the top of the tomatoes. Or garnish with chopped olives, imitate seeds.
Bon Appetit!
