Ingredients:
- Beef 300 grams
- Chicken egg 4-5 pieces
- Salad onion 1 piece
- Cheese 100-150 grams
- Vinegar 6% 4 tbsp. spoons
- Mayonnaise 200 grams
- Salt to taste
Cooking method:
Step 1. Boil meat (beef) until tender, add salt to the water at the end of cooking. Cool and cut into strips or disassemble by hand into fibers.
Step 2 Onion cut into half rings. Put in a bowl, pour vinegar and add 2 tbsp. tablespoons of water. Marinate for 10-15 minutes.
Step 3 Boil the eggs in a steep, peel and grate finely.
Step 4 Grate the cheese on a medium grater.
Step 5 Put the pickled onions in an even layer on a large flat plate. Grease with mayonnaise.
Step 6 What follows is the main component of the "male" salad - meat. Grease with mayonnaise.
Step 7 Lay eggs on top.
Step 8 Make a mayonnaise net on the eggs and lay the cheese on top, cover the top of the salad and sides abundantly.
Bon Appetit!
