Ingredients:
- Tomatoes 2 pieces
- Mozzarella Cheese 250 grams
- Balsamic vinegar 100 grams
- Olive oil 1-2 tbsp. spoons
- Salt, black pepper to taste
- Fresh basil a few leaves
Cooking method:
Step 1. Pour balsamic vinegar into a small saucepan and bring to a boil. How to boil, reduce the fire in two and cook for 10 minutes, stirring constantly. Remove from heat, cool and refrigerate to thicken.
Step 2 Cut tomatoes into rings.
Step 3 Cut mozzarella into rings.
Step 4 Put on a dish alternating tomatoes and mozzarella. Garnish with basil leaves.
Step 5 Good salt and pepper.
Step 6 Next, get balsamic vinegar from the refrigerator, it should thicken. And with a fork, gently decorate Caprese salad. And also pour olive oil (optional).
Bon Appetit!
