Ingredients:
- Chicken fillet 100 grams
- Apple 1 piece
- Celery stem 1 stalk
- Leaf lettuce to taste
- Natural yogurt (or sour cream) 3-4 tbsp. spoons
- Soy sauce 1 tbsp. a spoon
- Honey 1 tsp
- Dijon mustard 1 teaspoon
- Dried garlic pinch
Cooking method:
Step 1. Cut the chicken fillet into thin slices, season with salt and fry in a pan without oil for 1-2 minutes. Such thin slices are fried instantly. Then cut into small strips.
Step 2 Prepare a sauce of yogurt, honey, mustard and soy sauce, season with garlic powder to taste.
Step 3 Dress with lettuce, an apple, chopped at random, and celery, sliced into thin slices. Put the seasoned salad on the dish and add the pieces of the fried chicken breast.
Bon Appetit!
