Ingredients:
- Peking cabbage 400-500 grams
- Fresh cucumber 2-3 pieces
- Radish 5-7 pieces
- Green onion bunch
- Dill, parsley bunch
- Sour cream 100 grams
- Mayonnaise 100 grams
- Salt to taste
Cooking method:
Step 1. Finely chop the Beijing cabbage.
Step 2 Chop green onions in small pieces.
Step 3 Peel the cucumbers and cut into strips.
Step 4Finely chop greens and radishes.
Step 6 Mix sour cream with mayonnaise and season the salad.
Bon Appetit!
