Ingredients:
- Beijing cabbage 300 grams
- Cherry Tomatoes 150 grams
- Red bell pepper 70 grams
- Leek 50 grams
- Sour cream 50 grams
- Green onion bunch
- Lemon 1 piece
- Chili pepper, black pepper, sugar, salt to taste
Cooking method:
Step 1. Chop Chinese cabbage into thin strips. Season with lemon juice
Step 2Cut into thin rings about half of a small stem of leek. Peel the red pulp and seeds from red bell pepper, cut into strips. Add chopped leek and bell peppers to the cabbage.
Step 3 Cut the cherry tomatoes in half, cut the chili pepper into thin rings. Stir all the ingredients so that they are saturated with lemon juice, you do not need to salt the vegetables yet, as the salt will draw moisture out of the vegetables and they will look very “sad”.
Step 4 Make a lemon and onion salad dressing. Squeeze the juice from the remaining half of the lemon, mix it with salt until the salt is completely dissolved. Chop green onions very finely, add to lemon juice. Separately, beat fat sour cream until splendid.
Step 5 If the salad is immediately served, mix the ingredients of the dressing with whipped sour cream and season the salad before serving.
Step 6 And if you want to set the table in advance, I advise you to mix the ingredients of lemon-onion dressing and whipped sour cream in a sauceboat, serve separately salad and dressing separately, and the guests themselves will season the vegetables in plates.
Bon Appetit!
