Salad of seaweed, pickled herring and onions

Ingredients:

• Sea kale 300 grams
• Pickled herring 1 fillet
• Onion 1 piece
• Vinegar 1 tbsp. a spoon
• Vegetable oil 2-3 tbsp. spoons

Cooking method:

Step 1. Rinse seaweed thoroughly under running water.

Step 2 Chop seaweed into small strips.

Step 3 Onion cut into half rings.

Step 4 Cut herring into thin slices.

Step 5 Mix prepared foods: onion, herring, cabbage.

Step 6 Pour with vegetable oil, add spices as desired.

Bon Appetit!