Ingredients:
- Chicken Breast 300 grams
- Hard cheese 150 grams
- 4 eggs
- Boiled carrots 1-2 pieces
- Kiwi 1-2 pieces
- Canned corn 100 grams
- Mayonnaise 200 grams
Cooking method:
Step 1. Boil the eggs in a steep, peel and grate on a medium grater.
Step 2Boil chicken fillet in salted water until tender. Then cut into small pieces.
Step 3 Put a serving ring on a large beautiful dish. Lay eggs around the ring, grease with mayonnaise.
Step 4 Next, lay the chicken on the eggs. Grease with mayonnaise.
Step 5 Then put grated boiled carrots, grease with mayonnaise.
Step 6 Grate cheese on a fine grater and put on top of carrots, grease with mayonnaise.
Step 7 Garnish the salad with thin plates of kiwi and corn. Remove the ring and serve.
Bon Appetit!
