Ingredients:
- Canned squids 1 can
- Tomato 1 piece
- Fresh cucumber 1 piece
- Red bell pepper 1 piece
- Salad leaves 5 pieces
- Vegetable oil 2 tbsp. spoons
- Salt, black pepper to taste
- Freshly squeezed lemon juice 1 tsp
Cooking method:
Step 1. Cut tomatoes into small slices.
Step 2 Cut the cucumber at random.
Step 3 Peppers bell peppers and cut into slices.
Step 4 Open a can of squid, drain the liquid. Cut the squid into strips or leave in rings.
Step 5 Next, mix tomatoes, cucumbers, squids in a deep plate, salt, pepper to taste.
Step 6 Tear lettuce leaves with your hands, add to salad. Pour lemon juice and vegetable oil. Again, mix all the components of the salad, transfer to a salad bowl and serve.
Bon Appetit!
