Ingredients:
- Curd 400 grams
- Sugar 200 grams
- Butter or margarine 350 grams
- 4 eggs
- Raisins 100 grams
- Flour 1 cup
- Baking powder 1 teaspoon
Cooking method:
Step 1. Beat eggs with cottage cheese until smooth.
Step 2The filling will be quite rare. The main thing is that there should be no lumps in it.
Step 3Mix melted butter with sugar. You can replace it with margarine, but then the taste of the cake will be a little different.
Step 4 The main thing is that the sugar dissolves and there are no grains. Add flour, knead cool dough.
Step 5 Put the dough in the baking dish, leaving a little side.
Step 6 Pour the curd filling onto the dough, sprinkle with powder on top (just: mix flour with butter - it turns out crumbs).
Step 7 Sprinkle with raisins on top. Such a cake is baked for about 30 minutes at a temperature of 180 degrees.
Bon Appetit!
