Ingredients:
- Shortcrust pastry 500 grams
- Zucchini 1 piece
- Eggplant 1 piece
- 2 carrots
- Spices to taste
Cooking method:
Step 1.Thaw the dough, roll out and put in a greased form. Form the sides and, if desired, sprinkle the dough with spices and salt.
Step 2 Cut vegetables into thin slices. The thinner the better. I recommend using a device for peeling potatoes, it will be faster.
Step 3 Now carefully lay out the plates in a circle, from the edges to the center close to each other. Sprinkle with spices and salt. Put in the oven until the dough and vegetables are ready.
Step 4 Cool the finished cake and cut into portions.
Bon Appetit!
