Ingredients:
- Curd 400 grams
- Chicken egg 3 pieces
- Salt to taste
- Cabbage stewed with onions 500 grams
- Wheat flour 2 cups
- Baking soda 0.75 tsp
Cooking method:
Step 1. Mix two eggs with cottage cheese and salt.
Step 2 Add soda and flour. Knead soft, elastic dough.
Step 3 Divide the dough into two equal parts, each of which is rolled into a thin layer. Put one part of the dough on a greased baking sheet. As a filling - stewed cabbage with onions. Put the filling on the dough and cover with a second layer of dough.
Step 4Fasten the edges of the dough to form a cake. Grease it with a beaten egg. Bake in the oven for 25 minutes at a temperature of 200 degrees.
Bon Appetit!
