Ingredients:
- Hard pasta 350 grams
- Cheese 350 grams
- Ham 350 grams
- Butter 30 grams
- Chicken egg 2 pieces
- Cream or milk 250 ml.
- Salt, black pepper to taste
- Parsley bunch
Cooking method:
Step 1. Prepare the products. Macaroni is necessarily hard varieties, it is better to take large ones, such as “feather”. Cheese is suitable for anyone, choose to your taste, the main thing is that it melts well in the oven. Put the water for cooking the pasta on the fire, salt and bring to a boil. Cook the paste according to the instructions on the packaging (approximately 10 minutes). Finely chop the ham or grate it on a coarse grater. Almost all cheese should be cut into thin slices, and a small portion should be grated on a coarse grater.
Step 2Fold pasta into a colander, grease with butter. Put a thin layer of pasta on the bottom of the mold.
Step 3 Top with a portion of the ham.
Step 4 Put cheese squares on top.
Step 5 And so repeat the layers until the products run out. Try to make thin layers, but many times. Sprinkle pasta with chopped parsley.
Step 6 From above, generously fill the cake with grated cheese, ram a little with your hands.
Step 7 From cream, eggs and salt, prepare the filling, pour the pie. Send it to the oven for 30-35 minutes, temperature - 200 degrees.
Step 8 Viva Italy pasta pie is ready! Hot cut it into pieces and serve. While the cheese is hot, it will stretch perfectly ... Incredibly tasty, try it!
Bon Appetit!
