Ingredients:
- Flour 160 grams
- Sugar 200 grams
- 4 eggs
- Vanillin 10 grams
- Pinch of salt
- Jam 200-300 grams
Cooking method:
Step 1. Place eggs, sugar, salt in a bowl and beat until thick.
Step 2 Then gradually add flour with a spoon and continue, at a low speed mixer, beat the mass, add vanillin.
Step 3Quickly pour the finished dough into a pre-greased baking dish and place in the oven for 40 minutes. During the first 20 minutes, the oven cannot be opened, but after 30 minutes, you can pierce the dough with a wooden skewer to determine readiness. If the biscuit is ready, the skewer will remain without any dough. Remove the prepared biscuit from the oven and allow to cool for about 30 minutes.
Step 4 After that, cut the baked cake in half and grease with your favorite jam.
Step 5 To decorate the biscuit, you can also use jam (you can use the one used to spread the cakes, or you can use a more saturated blackcurrant, as in the photo).
Step 6 Whipped cream and berries look very impressive on a greased biscuit. Jam biscuit is very quickly prepared and is ideal for those housewives who do not like to spend much time in the kitchen.
Bon Appetit!
