Rosemary Vegetable Salad

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Ingredients:

  • Fresh cucumbers 3 pieces
  • Tomatoes 3 pieces
  • Onion 1 piece
  • Bell pepper 2 pieces
  • 2 cloves of garlic
  • Rosemary pinch
  • Olive oil 2-3 tbsp. spoons
  • Salt, black pepper to taste

Cooking method:

Step 1. Cucumbers cut into half rings.

Rosemary Vegetable Salad

Step 2 In bell pepper remove the stalk and seeds. Cut into strips.

Rosemary Vegetable Salad

Step 3 Cut the tomatoes into slices.

Rosemary Vegetable Salad

Step 4 Onion cut into half rings.

Rosemary Vegetable Salad

Step 5 Chop the garlic with a knife.

Rosemary Vegetable Salad

Step 6 Prepare a dressing. Mix olive oil with rosemary, black pepper and heat over a fire, but do not bring to a boil.

Rosemary Vegetable Salad

Step 7 Mix all the prepared ingredients in a deep plate, salt. Mix. Season with warm butter and spices.

Rosemary Vegetable Salad

Bon Appetit!

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