Ingredients:
- 3-4 carrots
- Sugar 200 grams
- 4 eggs
- Wheat flour 275 grams
- 5 gram baking powder
- Vanilla Sugar 1 sachet
- Zest of lemon or orange 1 teaspoon
- Pinch of salt
Cooking method:
Step 1. Grate the carrots on the smallest grater and if too much carrot juice has formed, then drain it. Add eggs, sugar, orange zest, vanillin, vegetable oil to the carrot mass and mix thoroughly with a whisk or using a mixer.
Step 2 Add the sifted flour mixed with baking powder and salt in parts to the mixture obtained.
Step 3 Knead a uniform and thin dough (without lumps).
Step 4 Pour into a heat-resistant form, which, if necessary, first grease and then sprinkle with breadcrumbs.
Step 5 Bake the cake in a preheated oven up to t 180 ° C. Oven 40-45 minutes until it is beautifully browned and cooked, which should be checked with a toothpick (when pierced, it must be completely dry).
Bon Appetit!
