Ingredients:
- Flour 200 grams
- Butter 50 grams
- Baking powder 1 teaspoon
- Water 3 tbsp
- Salt 1 tsp
- Zucchini 2 pieces
- Chicken egg 3 pieces
- Chicken meat 300 grams
- Onion 2 pieces
- Vegetable oil 30 ml.
Cooking method:
Step 1. Drive an egg into a bowl. Add butter (room temperature), whisk quickly.
Step 2 Sift flour, add baking powder. Knead the dough quickly. Pour in some water. Add salt and knead the dough quickly. Put the dough in a bag and send in the refrigerator for 1 hour.
Step 3 Cut the onion into rings and fry in vegetable oil.
Step 4 To the fried onion add zucchini, cut into slices. Fry it all together.
Step 5 To vegetables add pre-cooked chicken meat (boiled).
Step 6 Roll the dough thinly. The easiest way is to cover the dough with cling film and roll it under it (rolling pin on top of the film). The dough rolled thinly and did not stick to the rolling pin. After the dough sheet, transfer to the mold. Form the sides.
Step 7Put the cooled filling on the dough. To distribute. Beat the eggs and pour the egg on top of the cake. Sprinkle lightly with spices. Preheat the oven to t 180 degrees, and bake the cake until cooked.
Step 8 Cool the finished cake and serve.
Bon Appetit!
