Ingredients:
- Tomatoes 3 kg.
- Bell peppers 1 kg.
- Carrots 1 kg.
- Onions 1 kg.
- Sugar 1 cup
- Vegetable oil 300 ml.
- Suneli hops 1 tsp
- Salt 3 tbsp. spoons
- parsley greens bunch
- Vinegar 9% 1 tbsp. a spoon
Cooking method:
Step 1. Twist the tomatoes through a meat grinder and put on the stove, bring to a boil. Boil for 20 minutes.
Step 2 Peel and finely chop the onion into half rings. Peppers, peppers, cut into small pieces. Grate the carrots.
Step 3 Add chopped vegetables to boiling tomato puree. Also add vegetable oil.
Step 4 Salt, add suneli hops, chopped parsley, sugar. Simmer for 30 minutes. Add vinegar at the end of cooking. Mix.
Step 5 Put the hot ready-made lecho in sterilized jars and seal them tightly with lids. Turn the lid down and wrap it with a blanket until it cools completely. Store in a cool place.
Bon Appetit!
