Ingredients:
- Cabbage 800 grams
- Semolina 200 grams
- Chicken egg 2 pieces
- Milk 100 ml.
- Butter 150 grams
- Salt pinch
- Sugar pinch
Cooking method:
Step 1. Pour the semolina with milk and mix thoroughly so that there are no lumps.
Step 2 Add the eggs and keep stirring until the mass becomes homogeneous.
Step 3 Melt the butter. Cool it a little and pour in a thin stream to the semolina. A little salt to taste. There may be several options for making cabbage pie with semolina, including milk, you can replace kefir, for example.
Step 4 Chop the cabbage finely.
Step 5 In a deep bowl, combine the dough and cabbage. Mix everything well, add a pinch of sugar.
Step 6 Pour the resulting dough onto a baking sheet. It is best to use a larger form so that the cabbage pie with semolina bakes faster. Place the pan in the preheated oven.
Step 7 After about 40 minutes, the cake will be ready. It needs to be allowed to cool for 10-15 minutes and can be cut for serving.
Bon Appetit!
